Author: Jennifer Tennyson
We like the taste of different seasoning, Since i was a child my mother was a herb fanatic.. She didn't believe i salt and pepper. She wanted us to taste...
Author: NIKKI SMITH
This sauce is incredible. One of my own concoctions but good enough for a marriage proposal. Simmering this sauce just makes it better. The batch is large...
Author: Cherie Szilvagyi
This simple dessert sauce makes a tasty accompaniment to gingerbread-either dotted onto the surface before serving or passed around at the table. Serve...
Author: Melanie Campbell
This amazing Fresh Pesto sauce is just bursting with flavor from fresh basil, toasted pine nuts, sautéed garlic, and fresh Parmesan Cheese. It takes just...
Author: Beth Pierce
This quick, velvety, smooth sauce is perfect with steamed vegetables but also amazing on pasta, fish or nachos...
Author: Francine Lizotte
Is caramel the new hot fudge? It is in our kitchen! This is easy to make and really tasty. Goes great on some ice cream, but we think you can try it drizzled...
Author: Jamallah Bergman
I have enjoyed making this recipe for basil, tomato, garlic sauce for over 30 years. This Fresh Tomato, Basil, Garlic Sauce recipe is both easy to prepare,...
Author: C P
Sofrito is a wonderful hispanic base used in many dishes. This is the recipe of a dear friend who is wonderful and very talented "kitchen chef". I hope...
Author: Rainn Thomas
This is a recipe from Norman Van Aken that I've been lugging around for years. I did alter it a smidge - whisking in the sour cream vs. adding it to the...
Author: Beth Renzetti
Author: Kitchen Crew
So glad I found a way to have fettuccine alfredo without any of the "mystery" ingredients sometimes included in jarred sauces. It doesn't get easier than...
Author: Phyllis Gesch
I use this in almost every Italian dish I make. I love this! Just combine and store in a old spice bottle. It is a Go To ingredient!
Author: Cynthia Holbert
This sauce is absolutely delicious. Comes with a little heat but the sweet and tangy gives it lots of balance. Finger Licking Delicious!!!
Author: TJ Jones
This is so, so good! It's an all-time favorite dinner for my husband and I both, and what we usually have (spooned over grilled steaks) for our special...
Author: Vickie Parks
Great for an easy dinner after the game. Put it on in the morning and have a hearty meal waiting. Just cook your favorite pasta and serve with steamed...
Author: Mikekey *
very yummy, right amount of hot sweet and tangy. From moms kitchen I think ( recipe card from my mom anyhow )
Author: malinda sargent @GREEKROSE2005
I had a "Coney" at an event Dec 2021. I would have actually considered the topping more like a sloppy joe, it was thick chunks of hamburger and not flavored...
Author: Megan Stewart @GSMegan
I got this recipe from my Mom. Most of the time she baked a Coconut Cake this was the frosting that she put on it. She would make the frosting and ice...
Author: Tammy Raynes @Tammy_Raynes
Ever been out of brown sugar and didn't have time for a store trip. try this
Author: Stormy Stewart @karlyn255
A delicious accompaniment to any meats. Source unknown
Author: Lynnda Cloutier @eatygourmet
Incorporate this sauce into a bean dish, soup, or stew or use it as a first step in making other dishes. Save time by making a big batch of sofrito, then...
Author: Raven Higheagle @ravenhigheagle
This started out as mom's recipe, but over the years I added a few more ingredients.
Author: Lauri Myers @lauriscakes1
I came up with this recipe as Pad Thai sauce can be a little thick, so I wanted to make it my own and thin out, while adding other flavors as well, perfect...
Author: Monika Rosales @THEDEVOTEDCOOK
This is so delicious and a great alternative to dairy whipped cream. Please note I didn't add the chilling time of the coconut milk to the preparation...
Author: Jo Zimny
I made this for the Low-Carb/Keto diet me and my husband are on. Only 5.8 net grams carbs per serving-I counted the entire thing as 8 servings. Just be...
Author: Paula Todora
I hoard cranberries when they are in season. After the holidays, the groceries typically have them reduced by 1/2 or more. I wash/dry them and lay them...
Author: Marlene York
Ideal for spooning over ice cream, this topping is just as good on waffles, pancakes and French toast. Storage Time. Processed: Up to 1 year. Unprocessed:...
Author: Dabetha Busch
I can think of so many things to put this lovely light topping of Strawberry, Honey & Butter on top. It's great on bagels for the kids, on toast and even...
Author: Natalie Loop
When I first tasted Thai Peanut Sauce I sat up that night thinking of things that I could eat it on. Salad was a given, but Chicken Satay is my all time...
Author: Marsha Gardner
This can be used in cakes or as a spread. This can stay good for 30 day in the fridge.
Author: Kyra Brier
I got this recipe from my sister in law who learned it from her father. After trying Chicken Marsala recipe after recipe and finding something wrong with...
Author: Christine Schnepp
I absolutely love caramel! After making a bread pudding for the first time, I came up with this sauce to top it. This creamy, decadent topping will blow...
Author: Desiree Stone
Have not tried this recipe, it came from chinese cooking book. I will try this, love chinese cooking.
Author: Pat Campbell
What can I say!!! YUMMO!!! Eat it right out of the can, drizzle it on your ice cream, dunk your cookies in it, blend it into your frosting recipes, frost...
Author: Jo Anne Sugimoto
I had a third of a jar of Tostitos Creamy Spinach dip left in the refrigerator and didn't want to throw it away, so I decided to see how it would work...
Author: Melinda Reffalt
No cooking allowed with this BBQ sauce! It is best eaten by dipping homemade bread or your favorite BBQ meat in the sauce. This is my mother's recipe and...
Author: Tammy LeBleu @txgirl88
This was a middle of the night thought because I didn't want to go to the store for barbecue sauce. Had extra bottles of ketchup so I thought I would try...
Author: Karen O'Herron @keoh52
In the mayonnaise recipes mustard is often used but it doesn't need to be a standard ingredient. On the packages it actually often reads that mustard has...
Author: Annastiina Salonen @Elaini
This frosting is really good when you pour it over a nice warmed fresh baked banana bread.
Author: Connie Deitz @Riven
END OF SUMMER ...THAT MEANS TIME TO PULL THE BASIL LEAVES N MAKE PESTO FOR THE WINTER....N SO I DID :)
Author: Lora DiGs @ansky714
I was told about this recipe by my best friend and we did it together before the holidays and we both felt all of our holiday goodies definatly tastd better,...
Author: Dorothy Biron @grandof4
In my Taco Bell Crunchwrap Recipe it calls for Taco Bell Sauce, now you could just go out and buy a bottle of the sauce...but, why do that when homemade...
Author: Raven Higheagle @ravenhigheagle